outremer.gourmand
Magazine
Saturday
10:40
A recipe, flavors, and encounters: each week, Brice Laurent Dubois, chef and host, invites an iconic France Télévisions personality to discover the cuisine of the Overseas Territories. Hosts, journalists, actors: thanks to Brice, the flavors and traditions of the overseas regions won’t hold any secrets for them anymore! Good mood and friendship are on the agenda, with a second guest, an emerging personality from the Overseas Territories, who joins them for a moment of sharing, while stories take us to the heart of these regions.



Brice Laurent Dubois
Host


Marie Montuir
Editorial producer
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