C'est Succulent !

Leïla Albert is a dessert expert, but not about regional cuisine. In her kitchen, she invites amateur and passionate cooks, who are heirs to family recipes, to share the secrets of their delicious dishes. Rosalba’s lasagna with Époisses cheese, Marc’s easy lobster bisque quenelles, Mauricette’s own style ratatouille…

With Leïla, our homemade food experts cook together and reveal their techniques and tips. Between chopping and cooking, we only leave the pots to discover, through stories, the farmers, breeders, market gardeners, millers, and cheesemakers from their regions. These producers of local ingredients give a special flavor to their cuisine.